Andigestion gains international accreditation for health and safety systems
Food waste recycler Andigestion has received an international accreditation for its occupational health and safety management systems at both its Gloucestershire and Devon plants.
Superseding the company’s previous OHSAS 18001 accreditation, the ISO 45001 award recognises the company’s commitments to improving employee safety, reducing workplace risks and creating better, safer working conditions at... More
85 per cent of Brits believe that food packaging should be compostable, with two thirds of those asked agreeing that the food industry should lead the move towards compostable packaging, according to the results of a new Populus poll released today (8 July).
International waste management charity Wasteaid has announced a two-year partnership worth €900,000 (£800,000) with sustainable food packaging company Huhtamaki to drive community-level circular economy innovation in Vietnam, India and South Africa.
Local governments and waste management companies have a wealth of digital technologies at their fingertips. Mark Abbas, Director of Business Development at cloud technology company AMCS, explains how smart approaches can be employed to improve waste collections efficiency and reduce CO2 emissions.
The Welsh Government has announced that it has ‘widened the scope’ of its £6.5-million Circular Economy Fund to help the Welsh economy become “more resilient” as it responds to the coronavirus pandemic.
A ‘feeling of uncertainty’ is permeating the European plastics recycling industry owing to the impact of Covid-19 on the market, according to the Bureau of International Recycling (BIR), with a mixed picture emerging for other recycling industries.
As the Covid-19 pandemic continues, Peter Maddox, WRAP Director, states we must look to the future and make the circular economy our new normal, promoting planetary and public health in the aftermath of the crisis.
Vegware, a compostable packaging company, has published interactive guidance to assist caterers get “back to business” and adapt to the socially distanced catering brought about by the Covid-19 pandemic.
As the world’s urban population continues to increase, Mark Abbas, Director of Business Development of cloud technology company AMCS, explains how the moving to a smart city model can ensure a sustainable solution to urban waste collections, supporting the health and wellbeing of cities for the future.
On the 50th anniversary of Earth Day, Jane Asscher, CEO and Co-founder of behaviour change agency 23red, looks at how brands and businesses can help consumers to make sustainable choices in a post-coronavirus world.
With UK households being encouraged to stay at home and limit trips to the supermarket, it is more important than ever to make food last for longer. Resource has compiled some tips to create less household food waste during the Covid-19 outbreak and create positive habits for the future.
Fibre-based packaging company DS Smith has developed hygienic boxes to provide essential provisions and vital medications to those practicing social distancing or self-isolating during the Covid-19 outbreak.