International waste management charity Wasteaid has announced a two-year partnership worth €900,000 (£800,000) with sustainable food packaging company Huhtamaki to drive community-level circular economy innovation in Vietnam, India and South Africa.
The project funding will allow WasteAid to deliver education and training on circular systems in Johannesburg (South Africa), Ho Chi Minh City (Vietnam) and Guwahati (India), working with local stakeholders to boost local waste management... More
A Waste and Resources Action Programme (WRAP) survey has found citizens are adopting ‘food smart’ behaviours and creating less food waste during the Covid-19 lockdown.
The Cup Movement’s new #TakeItBack scheme is seeking to raise awareness of the coffee cup recycling facilities available in Glasgow, whilst a new partnership with DS will expand coffee cup recycling options throughout the city.
Resource London has today (29 January) revealed a list of measures that could increase recycling rates in London flats by 26 per cent through simple solutions such as providing residents with clear information and ensuring that bins are emptied and cleaned regularly.
A report from think tank Green Alliance has highlighted that supermarkets are under increasing public pressure to cut down on plastic, resulting in the increased use of alternative materials which often have greater environmental consequences.
Inspired by this year’s surge in environmental activism, the 2019 Recycle Week, which will run from 23-29 September, is on a mission to encourage the public to recycle more of the right things more often.
A survey of 5,000 UK householders suggests thousands of tonnes of repairable appliances go to landfill each year as people don’t know what to do with them when they break.
Cans, cartons, glass – a report from think tank Green Alliance reveals why single-use alternatives to plastic water bottles are not as eco-friendly as people think.
A majority of the British public wants all food packaging to be made 100 per cent recyclable anywhere in the country, according to a survey commissioned by WRAP and INCPEN.
Research from food waste app Too Good To Go reveals that a third of ‘meal prep’ dishes are thrown away due to uncertainty over how long they can be kept for.
On National Refill Day, Bristol City Council has announced the installation of eight new water fountains around the city to cut plastic bottle consumption. However, recent research by SodaStream found that only 28 per cent of councils are engaged with local plastic bottle waste initiatives.
As we journey toward zero waste, the challenge becomes more about capturing hearts and minds. Kate Dickinson talks to grassroots groups in Wales that have created a blueprint for others to follow.
