Communal, community-based fridges filled with surplus food from local businesses and households could provide an effective new way of reducing perishable food waste, according to Sainsbury’s, which today (20 July) has launched the Community Fridge Network.
Sainsbury’s has partnered with behaviour change charity Hubbub and fridge manufacturer Bosch to launch the network of fridges located across the UK, open for everyone in the community to use.
The European Environmental Bureau has accused certain EU member states of “sabotaging” negotiations over EU circular economy and waste law proposals following leaks of private EU Council meetings discussions.
Scottish manufacturing SMEs with innovative circular economy ideas or projects are being encouraged to access up to £1 million in grant funding to explore sustainable business opportunities and aid the transition to circular business models.
A route map to turn London into one of the world’s most resource efficient cities has been launched by LWARB, calling on stakeholders from local government to community groups to carry out a range of actions targeting five key areas including food waste and plastics.
A group of world-famous chefs are spreading the word about the growing problem of food waste through an Anthony Bourdain-backed documentary – ‘WASTED! The Story of Food Waste’ – which will get its UK premiere in London next week.
The UN Oceans Conference has seen hundreds of commitments made and a ‘call to action’ released as UN member states pledge to work to protect the oceans, while ISWA has set up a Marine Litter Task Force.
When it comes to being resource efficient, turning a waste stream into a resource is about as good as it gets, and always has been. Why, then, is industrial symbiosis an idea that has struggled to gain traction in the UK?
Marks and Spencer has launched its new sustainability plan, Plan A 2025, making a range of sustainability commitments including ensuring all packaging is ‘widely recyclable’ by 2022 and planning to halve food waste by 2025.
McDonald’s has come under fire from Zero Waste France for its recycling and waste management methods, with the group also calling for a transformation in how fast food chains manage and report their waste.